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Menu

Our Unique Argentinian steakhouse menu.

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    Lunch Menu

    Appetizers

    Carpaccio de Lomo $ 14
    Thin slices of beef tenderloin served w/ basil sauce, portobello mushrooms & parmesan cheese

    Carpaccio de Mar $ 14
    Thin slices of Salmon, Scallops & Tuna drizzled w/orange citrus extra virgin olive oil & served w/Salmon caviar

    Ceviche $ 13
    Fresh Flounder & shrimp cooked in lemon juice w/ jalapeños, onions, avocados & more

    Matambre Arrollado $ 11
    Traditional Argentinian rolled Veal flank steak served w/ La Rusa salad

    La Provoleta Grillé $ 12
    Grilled provolone cheese topped w/tomato, prosciutto & fresh herbs

    Lengua a la Vinagreta $ 12
    Veal tongue slowly cooked for 3 hours & marinated in South American vinaigrette

    Uñitas de Cangrejo $ 16
    Smoked crab fingers served w/light lime jalapeño buttersauce & mini arepas

    Seafood Punta del Este $ 12
    Seasonal seafood, sun-dried tomatoes & mix greens

    Vitel Toné $ 12
    Peceto (eye of round beef) slowly cooked for 3 hours served w/ mayo & tuna sauce w/ a touch of anchovy

    Tuna Tartar $ 15
    Yellowfin Tuna, avocado mousse, soy & sesame oil, fresh ginger & tomatoes

     

    Pizza
    From our Wood Burning Oven

    Pizza al Asado $ 15
    Pizza topped w/ our specially grilled Short Ribs

    Pizza al Chorizo y Pimientos $ 14
    Grilled Argentinian sausage served w/ bell peppers

    Pizza Figazza al Queso $ 12
    Thin crust Pizza topped w/ onions, assorted cheeses & oregano

    Pizza Caprese con Prosciutto $ 15
    Caprese Pizza topped w/ tomatoes, basil & prosciutto

    Foccacia Primavera $13
    Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil

    Eggplantini $13
    Eggplant Zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ Pecorino & Goat cheeses

     

    Milanesas & Chivitos

    Chivitos (Sandwich Style) $14
    Traditional Uruguayan Sandwich “the King of sandwiches” * all chivitos are prepared w/homemade bread, ham, bacon, provo- lone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spread & French fries. *Quote by Anthony Bourdain
    Choice of: Beef, Chicken, Pork, Wild Boar, Kobe, Ostrich, Vegetarian, Elk

    Milanesa Regular $ 14
    Choice of: Beef, Chicken, Pork, Wild Boar, Veal, Fish “catch of the day”, served w/ side selection of: Fries, Provenzal potatoes, Rusa Salad, Mashed potatoes

    Vegetarian Milanesa $ 12
    Eggplant & Zucchini Milanesa served w/ provolone & basmati rice stuffed tomatoes

    Suprema Pastora $ 18
    Chicken Milanesa stuffed w/ provolone cheese, ham & served w/ rose sauce & paillé potatoes

    Milanesa a la Napolitana $ 18
    Choice of: Beef or Chicken
    Milanesa topped w/ ham, mozzarella, tomato sauce served w/ La Rusa salad & Fries

    Milanesa Patágonica $21
    Choice of: Wild Boar or Ostrich
    Milanesa topped w/ mozzarella, arugula, sun-dried tomatoes, mushrooms & served w/ provenzal potatoes

    Suprema Maryland $21
    Chicken Milanesa topped w/ macho plantain, corn, ham, béchamel sauce & more

    Cambalache $19 (chivito in a plate)
    Tenderloin steak pan seared topped w/ bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, toma- toes, lettuce, caramelized onions served w/ Tango salad & Fries

    Suprema Rústica $22
    Choice of: Chicken or Pork
    Milanesa stuffed w/ Jamón Crudo & mozzarella; topped w/ béchamel sauce, champignones, sautéed spinach & bacon; served w/ steak potatoes

     

    From our Wood Burning Grill

    Bife de Chorizo 8oz $ 19
    All Natural New York strip served w/ La Rusa Salad & Chimichurri sauce

    Costillas de Cerdo a Caballo completa $ 18
    Prime Pork Chop 8oz topped w/eggs, sautéed onions & peas, served w/ homemade mashed potatoes

    Picanha – Brazilian Cut 10oz $ 22
    All Natural Top Sirloin served w/ arroz con feijâo (basmati rice & black beans)

    Pollo Rio de la Plata $ 16
    Grilled Chicken breast w/ marinade tandoori & served w/ sautéed vegetables

    Churrasquito de Lomo $ 27
    6 oz Center cut filet mignon butterfly style served w/ home- made potato salad & chimichurri sauce

    Filet Mignon 24 oz (for 3people) $ 96
    Center cut all natural filet mignon served w/mashed potatoes & asparagus

    Lamb Loin $ 25
    Colorado Lamb Loin served w/ Rustic potatoes & balsamic reduction

    Parrilla for 1 $ 24 (Parilla para 2 $40)
    Beef Short Ribs, Argentinian Sausage, Grilled Chicken breast, Lamb Loin, Entraña, served w/ Tango Salad

    Akaushi Flank Steak $ 22
    8oz Akaushi Asado de Vacío served w/ Rustic potatoes

    Elk Striploin $ Market Price
    Served w/ provenzal potatoes & asparagus

    Click here to download our complete Lunch Menu

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    Dinner Menu

    Starters

    Carpaccio de Lomo $ 15
    Thin slices of beef tenderloin served w/ basil sauce, portobello mushrooms & parmesan cheese

    Carpaccio de Pescado $ 17
    Thin trio of Salmon, Scallops & Tuna drizzled w/ orange citrus extra virgin olive oil & served w/ salmon caviar

    Uñitas de Cangrejo $ Market price
    Smoked crab fingers served w/ light lime jalapeño butter sauce & mini arepas

    Fritanga de Mariscos $ 12
    Fried calamari & sautéed seafood w/ pizzaiola sauce

    La Provoleta Grill $ 12
    (add shrimp $ 6)
    Grilled provolone cheese topped w/ tomatoes, prosciutto & herbs

    Lengua a la vinagreta $ 12
    Veal Tongue slowly cooked for 3 hrs & marinated in South American Vinagrette

    La tablita Patagónica $ 14 (serves two)
    Prosciutto, assorted salami, mortadella, bresaola, Carpaccio de lomo, assorted cheeses, olives, etc.

    Las Tiernas $ 13
    Crispy veal sweetbreads

    Lamb Lolichop $ 16
    Three lamb lolichops drizzled w/ Malbec & balsamic reduction & served w/ mini yucca arepa

    Salchicha Parrillera $ 12
    Argentinean thin sausage served w/ polenta & chimichurri sauce

    Mejillones a la Provenzal (El Clásico) $12
    Fresh mussels sautéed in white wine reduction, garlic & parsley

    Vitel Toné $12
    Peceto (eye of round beef) slowly cooked for 3 hours served w/ mayo & tuna sauce & a touch of anchovy

    Empanadas Argentinas $8
    Two assorted Argentinean empanadas
    Chooices: Beef, Chicken, Ham & Cheese, Cream of corn, Onion, Spinach

    Ceviche $13
    Fresh catch of the day & shrimp cooked in lemon juice w/ jalapeños & onions

    Matambre Arrollado $11
    Traditional stuffed & rolled veal flank steak w/ La Rusa salad

    El Calamar $8
    Grilled steak calamari drizzled w/ olive oil, garlic & parsley

    Sochori $ 6
    Argentinean sausage & grilled piquillos served w/ chimichurri sauce

     

     

    Salads

    Ensalada Tango $ 8
    Mix greens, tomatoes, onions served w/ Rioplatense dressing

    Ensalada de Mango $ 11
    Mango, avocado, red onion served w/ mango vinaigrette

    Ensalada de Popeye $ 9
    Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds served w/ raspberry vinaigrette

    Ensalada Ceasar Patagónica $ 9 w/ a twist of mango & goat cheese Add grilled chicken or grilled shrimp $ 6

    Caprese Auténtica $ 12
    Fresh tomatoes w/ buffalo mozzarella, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto

    Seafood Punta del Este $ 13
    Seasonal seafood, sun-dried tomatoes & mix greens

     

    Soups

    Soup of the Day $ 7

    Sopa Pampa $ 7
    Creamy potato soup w/ crispy bacon & gruyere cheese

     

    Homemade Pasta

    Los Grandotes $ 18
    Salmon ravioli served in a light saffron & shrimp cream sauce

    Los del Domingo $ 16
    Spinach ravioli served w/ tuco sauce

    Ñoquis $ 15
    Potato & Ricotta gnocchi pasta served w/ Elk ragú

    Los Capelletis $ 15
    Stuffed home made pasta w/ fontina cheese & light butter sage w/ porcini mushrooms

     

    Parrilla

    Como en el 50 $ 72 (for two)
    Beef tenderloin, short ribs, lamb chop, flank steak, Trip tip all natural, sausage and black sausage

    Bife de lomo $40
    8oz Uruguayan natural grass fed beef tenderloin

    Bife de lomo (Butterfly style)
    8oz $ 36 12oz $ 52 16oz

    Filet Mignon $ 98 (for two)
    $ 68
    24oz Filet Mignon (whole center cut tenderloin) served w/ provenzal potatoes & asparagus

    Rib Eye 12oz $44
    Uruguayan natural grass feed beef

    Ojo de Bife - Ribe Eye 12oz $44
    Served w/pure de papas rustico (rustic mashed potato)

    Picanha - BrazilianCut 10oz $26
    All Natural Top Sirloin served w/ arroz and feijâo (basmati rice & black beans)

    Bife de chorizo
    10oz $ 28 14oz $ 38
    New York strip served w/ sautéed vegetables

    Entrecot 12oz $42
    Uruguayan natural grass fed beef - New York Strip

    Dry Age New York Strip $46
    14oz Dry Aged New York Strip served w/ Puré Duquesa & asparagus

    Asado de tira especial: Beef $ 32
    Beef Short Ribs (Prime, Hereford)
    served w/pure duquesa & sauteed caramelized onions.

    Asado de Vacío 10oz $26
    Akaushi Flank Steak served w/ Papas Rústicas

    Brochetes de Beef Tenderloin $ 28
    Premium chunks of beef Uruguayan tenderloin, pancetta, onions, red & green peppers served w/ chimichurri sauce

    Click here to download our complete Dinner Menu

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    Wine List

    White by the Glass

    Toro de Piedra Gran Reserva Marques
    Casa y Concha
    Edna Valley
    Prado del Rey
    Humberto Canale
    Estate Sartori
    Bodegas Carrau
    Dr. Heyden Oppenheimer
    Humberto Canale Intimo

    Red by the Glass

    Humberto Canale Estate
    Tango Rio de la Plata Private Label
    Catena Vista Flores
    Allamand
    Primogenito
    Pascual Toso Reserva
    Ricardo Santos
    Trivento Golden Reserve
    Carinae Reserva
    Navarro Correas G. Reserva
    Humberto Canale Estate
    Hartford
    Boya
    Five Rivers
    Tarapaca
    Alto Cedro
    Haras
    La Ginestra
    Camaraderie Cellars
    Intimo Family Reserve
    Zucardi

    Whites

    Concha y Toro Terrunyo Barrel 27
    Scarbolo
    Spy Vall
    Girard Mapema Casa Silva
    Nice
    Carinae

    Pinot Noir

    Etude
    Windy Bay (Season Special) Chucaro
    Cline
    Humberto Canale Gran Reserva Golden Eye Duck Horn
    Paul Hobbs
    Emeritus
    Primogenito
    Rex Hill

    Cabernet Sauvignon

    Atalon
    Catena Alta
    Don Melchor Concha y Toro Domus Aurea
    Erales
    Jordan
    Calle la Mano Derecha
    Napa Angel
    Nickel & Nickel
    Primogenito
    Cade Estate by Plump Jack Concha y Toro
    Silver Oak
    La Jota
    Vintage Cowboy
    William Hill
    Kamen Kashmir
    Ladera
    La Postolle Cuvee Alexandre

    Malbec
    Our Signature Grape

    Achaval Ferrer
    Achaval Ferrer Finca Bella Vista
    Allamand Altamira
    Alto Cedro
    Aya
    Balboa
    Capataz by Darioush
    Carinae Gran Reserva
    Catena Alta
    Catena Zapata Argentino
    Catena Zapata Nicacia
    Chucaro
    Cobos Marchiori Vineyard
    Colome
    Corazon del Sol
    Doña Paula Especial Seleccion
    Don David (Michell Torino)
    Durigutti
    Erales
    Humberto Canale Gran Reserva
    Saletein Reserve
    Luigi Bosca
    Luca
    Nico by Luca
    Norton Privada
    Nosotros
    Pascual Toso Alta Reserva
    Riglos Grand by Paul Hobbs Saracina
    Siesta by Catena
    Susana Balbo
    Tapiz Black Tears
    Teho
    Terrazas Single Vineyard
    Trivento Eolo
    Vale la Pena
    Viniterra Select
    Viniterra Single Vineyard (Season Special)
    Yacochuya

    Click here to download our complete Wine List

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    Brunch Menu

     

    Make Your Own Omelet $ 13
    Served w/ side of fresh fruits

    Ensalada Tango $ 8
    Mix greens, tomatoes, onions, w/Rioplatense dressing

    Steak & Eggs $ 18
    Flat Iron steak 7oz, served w/ roasted potato medley, hollandaise sauce, Texan chimichurri & poaches eggs
    Add Crab Cake for $ 8

    Chorizo Argentino$ 13
    Argentinean sausage served w/onions, mix peppers, scrambled eggs & papas rusticas

    Tostado de Salmon $ 14
    Smoked Salmon, poached eggs, goat cheese (served on top of panqueque) & mix of greens

    La Tuna $ 19
    Yellow fin Tuna served w.asparagus risotto or eggplant risotto

    Prime Pork Milanesa $ 15
    Pork milanesa, poached eggs, hollandaise sauce & papas rusticas Add Crab Cake for $ 8

    Milanesa Napolitana (beef or chicken) $ 17
    Beef or Chicken Milanesa topped w/ ham, mozzarella, pomodoro sauce served w/ La Rusa salad

    Cambalache – Chivito al plato $ 18
    Beef Tenderloin, bacon, provolone cheese, lettuce, tomato, eggs, caramelized onions, pickles, mushrooms, peppers, olives served w/steak potatoes

    Los Capelletis $ 14
    Stuffed home made pasta w/ fontina cheese and light butter sage w/ porcini mushrooms

    Bife de Chorizo (wood burning grill) $ 19
    New York strip 8oz served w/sunny side up egg, papas rusticas

    Bife de Picanha (wood burning grill) $ 18
    Top sirloin grilled served w/ feijao (brazilean black

    Click here to download our complete Brunch Menu

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    Desserts and Dessert Wines

    Dulce de leche Cheesecake $ 9
    Dulce de leche cheesecake served w/ apricot stew & waffers

    4 Leches $ 9
    From the original we add the dulce de leche (Argentinean version)

    El Vigilante Martin Fierro $ 8
    Dulce de membrillo & batata w/ Mar del Plata cheese

    Camila $ 11
    Decadent warm chocolate soufflé served w/ mini chocolate shake & Camila & chocolate truffle

    Cremas heladas y sorbetes: Degustación de sabores artesanales $10 Artisan ice creams & sorbets

    Torta Rogel $ 10
    Traditional Argentinian dulce de leche layered cake topped w/ Italian meringue & served w/ mixed berries

    Massini $ 9
    A Classic from Uruguay. Soft & creamy custard dessert

    Profiteroles $ 10
    Traditional Rio de la Plata bombitas filled w/ ice cream & served w/ hot chocolate fudge

    El Calentito $ 9
    Warm bread pudding topped w/ rum sauce & coffee ice cream

    Arroz con leche $ 8
    Rice pudding w/ a touch of cinnamon served w/ merengue alfajor

    Flan de Coco $ 8
    Coconut flan served w/ a dollop of dulce de leche & chantilly <

    Panqueques de Dulce de Leche $ 10
    Crepes rolled in creamy dulce de leche served w/ walnut & brandy sauce Add a scoop of vanilla ice cream $2

    Tentación de Lima $ 9
    Key lime pie served w/ chantilly & lime zest

     Click here to download our complete Dessert and Wine Menu

     

     

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    Wine Dinner

    Thursday, March 26, 2015
    6:30pm $89.00 per person

    Featuring Wine from Nice Winery
    Special Guest Wine Make: Ryan Levy

    First Course
    Martini de Camarones
    Fresh shrimp, celery walnuts, chives,
    green apples with lemon creamy
    dressing served in a Martini Glass
    Nice Sauvignon Blanc '12
    Mendoza-Argentina
    400 cases produced

    Second Course
    Ensalada Rústica de Estancia
    Garden heirloom tomatoes, served with
    garlic dill dressing, finished with microgreens and
    crumbled boiled eggs
    Nice Malbec Reserve '10
    Mendoza-Argentina
    900 cases produced

    Third Course
    Bife de Chorizo con Puré Español
    8 oz New York Strip served with
    Chorizo Español and Manchego mashed potatoes
    Testamento Cab. Sauvignon '11
    Mendoza-Argentina
    200 cases produced

    Fourth Course
    Tablita de Quesos
    Assorted Cheeses, Grapes, Nuts & Figs
    The Stag '12
    Central Coast, California
    200 cases produced

    For Reservations Call: 713-629-8646 or e-mail us at: cristian@tangomalbec.com

     

 

Events of the Month at Tango Malbec

 

Easter Sunday

Easter Sunday

When: Sunday, April 5, 2015

For reservations call 713-629-8646 or email: cristian@tangomalbec.com

 

 

Live Trio Music

When: Every Friday Night

Time: 7:00 pm

 

Live Tango Dancers

When: Every Saturday Night

Time: 7:00 pm

Contact us

info@tangomalbec.com

2800 Sage Rd A-100
Houston, TX 77056
P. 713.629.8646
F.713.629.8559
Mon - Sat 11am - 11pm
Sun 11am - 10pm

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Located in the heart of Houston, Tango & Malbec offers huge available parking and valet parking during dinner. Right across The Galleria Mall, Fine Dining Argentinian Steakhouse.